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Synthetic vitamins

The problem

Synthetic vitamins are considered contentious in organic animal nutrition because their industrial production often relies on chemical processes and petrochemicals. This contrasts with organic principles emphasizing natural, holistic systems, and the minimization of externally manufactured inputs.

What SCALE-it does

We provide scientific data to revise fat-soluble vitamins (A, D, and E) supplementation recommendations for organic dairy cows. The impact of reduced vitamin A, E, and D supplementation is being quantified on research and commercial farms. We recommend safe fat-soluble vitamin supplementation levels based on this data.

Espected results

 Data-based feeding recommendations will lead to increased natural vitamin supply, reducing synthetic vitamin supplementation in organic dairy cows by 10-30%.

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